Desal 2025: Torrevieja Becomes a Large Culinary Stage, 17-19 October
Date published: 23 September 2025
Location: Torrevieja, alicante – Finca Victoria Garden (formerly Salones Bahía)
Torrevieja will transform into a major culinary stage the third weekend of October when Desal, the city’s new gastronomic festival, brings together top regional chefs, local restaurateurs and producers from the Vega Baja.
The event will take place on 17, 18 and 19 October 2025 at the historic Salones Bahía (now known as Finca Victoria Garden) and aims to blend innovation, tradition and local product in a lively public celebration of food.
What to expect at Desal
The organisers promise a weekender packed with live showcookings, tastings, workshops and networking opportunities for hospitality professionals. Highlights include:
- Live demonstrations by Michelin-starred and Repsol-awarded chefs
- Hands-on workshops and tastings for the public
- Local restaurants presenting signature dishes
- Spotlight on Vega Baja ingredients and producers
- Business and promotional opportunities for Torrevieja’s hospitality sector
Headlining chefs and participating restaurants
Desal will host some of the most recognised names of regional cuisine. Confirmed chefs include:
| Chef | Restaurant / Town | Accolades |
|---|---|---|
| Kiko Moya | L’Escaleta, Cocentaina | 2 Michelin Stars · 3 Soles Repsol |
| Alberto Ferruz | BonAmb, Jávea | 2 Michelin Stars · 3 soles Repsol |
| Carlos García Moreno | Dexcaro, Dénia | 1 Sol Repsol |
| Rafael soler | Audrey’s, Calpe | 1 Michelin Star · 1 Sol Repsol |
| Joaquín Baeza Rufete | Baeza & Rufete, Alicante | 1 Michelin Star · 1 sol Repsol |
| Vicky Sevilla | Arrels, Sagunto | 1 Michelin Star · 1 Sol Repsol |
Local restaurants taking part
- Las Columnas
- Luz de Mar
- La Mar de Bien
- HB
- La Galería de la Mirada
- Las Cañas
- Bianco
- Misto
- Mr. Cover lab
Festival goals and message from the city
The festival aims to promote the region’s gastronomy as both an artistic and cultural experience, while showcasing Vega Baja products to residents and visitors. According to Rosario Martínez Chazarra, Torrevieja’s Councillor for Hospitality and Tourism:
“DESAL is not just a culinary showcase; it is a space to experience innovation without leaving tradition behind, guided by award-winning chefs who have chosen Torrevieja as a gastronomic stage. It is a must for food lovers, industry professionals and anyone who wants to enjoy tastings, workshops, showcookings and much more.”
Partners and collaborators
The festival will be made possible through the collaboration of public and private partners focused on promoting local produce and tourism:
- Salinas de Torrevieja
- Convega
- Asociación Alcachofa Vega Baja del Segura
- Joint actions with Turespaña Oslo and Turespaña Varsovia
- L’exquisit Mediterrani
- Turisme Comunitat Valenciana
Why Desal matters for Torrevieja and Vega Baja
By pairing internationally recognised chefs with local restaurateurs and producers, Desal aims to:
- Raise the profile of Vega Baja ingredients and producers.
- Boost Torrevieja’s year-round tourism offering beyond the summer season.
- Create professional networking and learning opportunities for the hospitality sector.
- Offer the public immersive food experiences that combine tradition and innovation.
Practical facts
- Dates: 17-19 October 2025
- Venue: Finca Victoria Garden (formerly Salones Bahía), Torrevieja
- Activities: showcookings, tastings, workshops, industry events
- Audience: Open to the public; special sessions for professionals
How to stay informed
Check Torrevieja municipal channels and festival announcements for tickets, schedules and any program updates. Early booking is recommended for chef demonstrations and limited-capacity workshops.